![]() ![]() The flavors are pronounced yet balanced enough to allow for easy pairing with a variety of meals. The bright vinaigrette requires a quick squeeze of a lime and drizzle of olive oil and is enhanced with a few spice cabinet standbys. ![]() The salad uses a combination of fresh ingredients and pantry staples and calls for minimal chopping, which can be done in advance. The following recipe is the variation that everyone seems to like the best.Īs a bonus, it’s one of the simplest. I’ve tried it with a variety of spices, with and without tomatoes, and using a combination of vinegars and citrus juices. When no chips were available, everyone seemed to enjoy it as a salad, too.Īs with any good recipe, it has evolved over the years. Leave a review This vegan black bean dip is easy to make and packed with flavor It’s the perfect appetizer that’s delicious and nutritious while being free from most major allergens. These are studded with crispy bacon, jalapeños, cheddar, and cream. Grab your food processor, then rinse and drain the black beans. I began making this confetti-colored dish to serve as a dip with tortilla chips and quickly realized that the leftovers perked up grilled chicken, fish, and flank steak. Crispy golden corn fritters are filled with everything we love about spicy jalapeño poppers. Kristen Carli/Mashed Okay, now its time to begin the dip-making party. Plus, whenever I make this, people tend to request the recipe. Just throw the rinsed and drained black beans, salsa, garlic, lime juice, cumin, salt, and pepper into the bowl of a food processor and puree until smooth and creamy. It’s versatile, easy, quick, flavorful, healthy, and can be prepared in advance. For a smooth dip, place ingredients in a food processor or blender and process until smooth OR for a chunky dip, mash beans. Though it tastes great any time of year, I find myself leaning on it frequently as the weather warms, whether for a casual family cookout or as a potluck contribution.įor a variety of reasons, the recipe has stood the test of time. Perfect for a potluck and can be prepared up to a day in advance!Īmidst all my experimenting with new recipes, this simple combination of ingredients never grows old in our house. This delicious Black Bean, Corn and Feta Dip is so easy to make! With just a few ingredients and lots of chips on hand for dipping, this party appetizer is one the whole crowd will fall in love with.Enjoy this easy, endlessly versatile recipe as a dip with chips, a salsa for fish or chicken, a super-simple salad, or the foundation of a healthy, plant-based meal. I really think you’ll love how easily and quickly this recipe comes together. That is, IF there ARE any leftovers to store in the fridge. I suggest storing it in the refrigerator in an airtight container. You can also purchase block feta and just crumble that into the bowl. This black bean dip recipe is creamy and subtly spicy but it’s also healthy, low fat, and so easy to make Use it as a dip or vegetarian sandwich spread. No need to cook it because it’s super delicious when it’s raw. 10 mins 14 Comments Jump to Recipe Video By: Rachel Gurk Posted: Updated: This post may contain affiliate links. I use canned corn for this recipe, but fresh corn would be quite delicious as well. Make sure they’re drained and rinsed before putting them into the bowl. I’m pretty sure when you serve this as your next party appetizer that you’ll see people hovering over it and asking you for the recipe. The variety of foods is pretty spectacular because there’s usually something that everyone will love and pick as their favorite. It’s definitely one of the things I love most about get togethers. Save this Black Bean Dip to your favorite Pinterest Board! There are so many and they’re just doggone delicious. There is nothing I like better than going to a get together – be it a pot luck, game day party, cookout, whatever and sitting around the appetizer table scooping up the dips. ![]()
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